The Farm at Doe Run St. Malachi Reserve

A 1 oz serving of the Farm at Doe Run's St. Malachi Reserve is an aged gouda aged in caves made with quarried limestone. The alpine inspired dappled rind tells the story of the natural flora found in our cheese caves, while the smooth paste features a blend of toasted sugar & savory brothy flavors. Aged in the caves for 1 year, this turns into a mature cheese that forms a beautiful network of crystals that crunch in your mouth

⚹ 1st place at 2023 World Championship Cheese Contest ⚹

⚹ Super gold winner at 2022 World Cheese Awards ⚹