FAQ
What make Johnson's Charcuterie Artistry different than other charcuterie businesses?
Johnson's Charcuterie Artistry is a small family run business that started as a dream and turned into a passion. Our curators strive to deliver beauty in their boards. Our goal of supporting local businesses is a passion that serves not only us, but also our surrounding community. We have found that through supporting others we reap the most benefits. Let us elevate your next event by creating art you can eat.
What is your delivery area? Is there a charge for delivery?
Our delivery area is 45 miles from Kennett Square, Pennsylvania. The cost for delivery within this area is $25. We will delivery outside of this area for an addition charge.
How should I store the board until my event?
All of our boards come ready to serve. After delivery, you should store your board in a refrigerator until 30 minutes before you are going to eat.
What comes in my board?
All of our boards come with a hand selected assortment of artisanal meats and cheeses. Our boards also include assorted crackers, breads, jams, nuts, fruits/vegetables.
How do I order a grazing board?
To order a grazing board you can email Lindsy directly at lindsy@johnsonscharcuterieartistry.com. Pricing varies based on the number of guests and any special requests you may have.
Can you accommodate dietary restrictions?
Absolutely! We can all dietary restrictions. Please make sure to include any dietary restrictions in the notes section when ordering your board. If you have additional concerns, please feel free to reach out to us at info@johnsonscharcuterieartistry.com
How do I store leftovers?
If your charcuterie board has been out for more than 4 hours, it is recommended that you discard any leftovers. Spoilage occurs less frequently in cured meats and is dependent upon the temperature in the serving area. It is our recommendation to always err on the side of caution.